Posts

Amazing post with all the goodies

In varius varius justo, eget ultrices mauris rhoncus non. Morbi tristique, mauris eu imperdiet bibendum, velit diam iaculis velit, in ornare massa enim at lorem. Etiam risus diam, porttitor vitae ultrices quis, dapibus id dolor. Morbi venenatis lacinia rhoncus. Vestibulum tincidunt ullamcorper eros eget luctus. Nulla eget porttitor libero. Read more

KC Publishes Proposed Changes to French Bulldog Standard

The Kennel Club (UK) has published their list of proposed changes to the French Bulldog breed standard.

Any underlined text indicates a change or addition.
Square bracketed text indicates a deletion.

French Bulldog

Characteristics Full of courage, yet with clown-like qualities. Bat ears and short [Delete ‘undocked’] tail characteristic [delete ‘essential’] features of the breed.

Head Head square in appearance and in proportion to dog’s size. Skull nearly flat between ears, domed forehead. The skin covering the skull and forehead should be supple enough to allow the dog to show facial expression. Well defined muzzle, broad, deep and set back, muscles of cheeks well developed. Stop well defined. Lower jaw deep, square, broad, slightly undershot and [delete  ‘well’] turned up. Nose black and wide, relatively short, with open nostrils and line between well defined. Lips black, thick, meeting each other in centre, completely hiding teeth. Upper lip covers lower on each side with plenty of cushion, never so exaggerated as to hang too much below level of lower jaw.

Eyes Preferably dark and matching. Moderate size, round, neither sunken nor prominent, showing no white when looking straight forward; set relatively wide apart and on the same level as the stop. [Delete ‘low down in skull’].

Ears ’Bat ears‘, of medium size, wide at base, rounded at top; set high, carried upright and parallel, a sufficient width of skull preventing them being too close together; skin soft and fine, orifice as seen from the front, showing entirely. The opening to the ear canal should be wide and open.

Neck Powerful, [delete ‘with loose skin at throat, but not exaggerated’] well arched and thick , but not too short.

Body [Delete ‘Short’] Cobby, muscular and well rounded with deep, wide brisket and ribs well sprung. Strong, gently roached back. Good ‘cut up’. The body while broader at the shoulders should narrow slightly beyond the ribs to give definition to the relatively short, thick, strong, muscular loin.

Hindquarters Legs strong, muscular and relatively longer than forelegs, with moderate angulation. [Delete ‘thus raising loins above shoulders’]. Hocks well let down.

Tail Undocked, [delete ‘very’] short, set low, thick at root, tapering quickly towards tip, preferably [delete ‘either’] straight, [delete ‘or kinked’] and long enough to cover anus. Never curling over back nor carried gaily.

For comparison purposes, here’s the complete copy of the existing standard:

General Appearance
Sturdy, compact, solid, small dog with good bone, short, smooth coat. No point exaggerated, balance essential.

Characteristics
Full of courage, yet with clown-like qualities. Bat ears and short undocked tail essential features of the breed.

Temperament
Vivacious, deeply affectionate, intelligent.

Head and Skull
Head square, large and broad but in proportion to dog’s size. Skull nearly flat between ears, domed forehead, loose skin forming symmetrical wrinkles. Muzzle broad, deep and set well back, muscles of cheeks well developed; nose and lips black. Stop well defined. Lower jaw deep, square, broad, slightly undershot and well turned up. Nose extremely short, black and wide, with open nostrils and line between well defined. Lips thick, meeting each other in centre, completely hiding teeth. Upper lip covers lower on each side with plenty of cushion, never so exaggerated as to hang too much below level of lower jaw.

Eyes
Preferably dark and matching. Moderate size, round, neither sunken nor prominent, showing no white when looking straight forward; set wide apart and low down in skull.

Ears
‘Bat ears’, of medium size, wide at base, rounded at top; set high, carried upright and parallel, a sufficient width of skull preventing them being too close together; skin soft and fine, orifice as seen from the front, showing entirely.

Mouth
Slightly undershot. Teeth sound and regular, but not visible when the mouth is closed. Tongue must not protrude.

Neck
Powerful, with loose skin at throat, but not exaggerated. Well arched and thick, but not too short.

Forequarters
Legs set wide apart, straight boned, strong, muscular and short.

Body
Short, cobby, muscular and well rounded with deep wide brisket; roach back; strong; wide at shoulders and narrowing at loins; good ‘cut up’, ribs well sprung.

Hindquarters
Legs strong, muscular and longer than forelegs thus raising loins above shoulders. Hocks well let down.

Feet
Small, compact and placed in continuation of line of leg, with absolutely sound pasterns. Hind feet rather longer than the fore-feet. Toes compact; well knuckled; nails short, thick and preferably black.

Tail
Undocked, very short, set low, thick at root, tapering quickly towards tip, either straight or kinked, never curling over back nor carried gaily.

Gait/Movement
Free and flowing.

Coat
Texture fine, smooth, lustrous, short and close.

Colour
Brindle, pied or fawn. Tan, mouse and grey/blue highly undesirable.
Brindle: a mixture of black and coloured hairs. May contain white provided brindle predominates.
Pied: white predominates over brindle. Whites are classified with pieds for show purposes; but their eyelashes and eye rims should be black. In pieds the white should be clear with definite brindle patches and no ticking or black spots.
Fawn: may contain brindle hairs but must have black eye lashes and eye rims.

Size
Ideal weight: dogs: 12.5 kgs (28 lbs); bitches: 11 kgs (24 lbs). Soundness not to be sacrificed to smallness.

Faults
Any departure from the foregoing points should be considered a fault and the seriousness with which the fault should be regarded should be in exact proportion to its degree and its effect upon the health and welfare of the dog.

Note
Male animals should have two apparently normal testicles fully descended into the scrotum.


………………………………………………………

On a personal note, I have nine French Bulldogs here at home. Of the nine, three have tails long enough to cover anus – Have fun with that one,UK breeders, considering that the previous version of the standard called for the tail to be ‘very short’. As well, I can’t even think of a single dog I’ve owned/known whose ears weren’t already wide and open.

I get the impression that half of these changes are arbitrary, short of those intended to call for less exaggeratedly short muzzles. I believe that more could have been done to encourage the breeding of dogs with free, clear breathing – words to that effect could easily have been added. I’d also not have been adverse to a prohibition against exhibiting dogs who have had palate clips, although I’m not sure if the KC’s scope would also allow for a prohibition against the breeding of dogs who have had palate resections.

Tell me what you think of the changes to the standard – good, bad, pointless?

Evolution of the French Bulldog Breed Standard – Part 2

Today, two versions of the AKC French Bulldog standard are available – the standard written version, which is reproduced below, or the ‘illustrated’ version distributed by the French Bull Dog Club of America. You can download a copy of the illustrated standard here.

The French Bulldog Breed standard, 2005

Classification: Non Sporting Group – Group Six

General Appearance
The French Bulldog has the appearance of an active, intelligent, muscular dog of heavy bone, smooth coat, compactly built, and of medium or small structure. Expression alert, curious, and interested. Any alteration other than removal of dewclaws is considered mutilation and is a disqualification.

Proportion and Symmetry–All points are well distributed and bear good relation one to the other; no feature being in such prominence from either excess or lack of quality that the animal appears poorly proportioned.

Influence of Sex–In comparing specimens of different sex, due allowance is to be made in favor of bitches, which do not bear the characteristics of the breed to the same marked degree as do the dogs.

Size, Proportion, Substance
Weight not to exceed 28 pounds; over 28 pounds is a disqualification. Proportion–Distance from withers to ground in good relation to distance from withers to onset of tail, so that animal appears compact, well balanced and in good proportion. Substance–Muscular, heavy bone.

Head
Head large and square. Eyes dark in color, wide apart, set low down in the skull, as far from the ears as possible, round in form, of moderate size, neither sunken nor bulging. In lighter colored dogs, lighter colored eyes are acceptable. No haw and no white of the eye showing when looking forward. Ears Known as the bat ear, broad at the base, elongated, with round top, set high on the head but not too close together, and carried erect with the orifice to the front. The leather of the ear fine and soft. Other than bat ears is a disqualification.

The top of the skull flat between the ears; the forehead is not flat but slightly rounded. The muzzle broad, deep and well laid back; the muscles of the cheeks well developed. The stop well defined, causing a hollow groove between the eyes with heavy wrinkles forming a soft roll over the extremely short nose; nostrils broad with a well defined line between them. Nose black. Nose other than black is a disqualification, except in the case of the lighter colored dogs, where a lighter colored nose is acceptable but not desirable. Flews black, thick and broad, hanging over the lower jaw at the sides, meeting the underlip in front and covering the teeth, which are not seen when the mouth is closed. The underjaw is deep, square, broad, undershot and well turned up.

Neck, Topline, Body
The neck is thick and well arched with loose skin at the throat. The back is a roach back with a slight fall close behind the shoulders; strong and short, broad at the shoulders and narrowing at the loins. The body is short and well rounded. The chest is broad, deep, and full; well ribbed with the belly tucked up. The tail is either straight or screwed (but not curly), short, hung low, thick root and fine tip; carried low in repose.

Forequarters
Forelegs are short, stout, straight, muscular and set wide apart. Dewclaws may be removed. Feet are moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and short stubby nails.

Hindquarters
Hind legs are strong and muscular, longer than the forelegs, so as to elevate the loins above the shoulders. Hocks well let down. Feet are moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and short stubby nails; hind feet slightly longer than forefeet.

Coat
Coat is moderately fine, brilliant, short and smooth. Skin is soft and loose, especially at the head and shoulders, forming wrinkles.

Color
Acceptable colors – All brindle, fawn, white, brindle and white, and any color except those which constitute disqualification. All colors are acceptable with the exception of solid black, mouse, liver, black and tan, black and white, and white with black, which are disqualifications. Black means black without a trace of brindle.

Gait
Correct gait is double tracking with reach and drive; the action is unrestrained, free and vigorous.

Temperament
Well behaved, adaptable, and comfortable companions with an affectionate nature and even disposition; generally active, alert, and playful, but not unduly boisterous.

Disqualifications
Any alteration other than removal of dewclaws.
Over 28 pounds in weight.
Other than bat ears.
Nose other than black, except in the case of lighter colored dogs, where a lighter colored nose is acceptable.
Solid black, mouse, liver, black and tan, black and white, and white with black. Black means black without a trace of brindle.

The evolution of the French Bulldog Breed Standard – Part 1

The breed standard is the written blue print of the breed. It is the master plan that instructs breeders on what their ultimate goals are to be, in terms of structure, when evaluating their own dogs or planning a breeding. It is also the guide which judges are to use when evaluating French Bulldogs at breed shows.

Often times, breeders treat the standard as if it is graven in stone – un changeable, and to be adhered to rigidly. This isn’t really true.

Standards are mutable, and change over time. What follows are three versions of the French Bulldog breed standard – one from 1901, one from 1923, and one from 2005.

Reading it closely, you’ll see the changes that occur over time to various aspects of the breed. In particular, pay attention to the sections on color. This is interesting to us today, as one of the reason often given for fighting against disallowed colors is that they aren’t ‘true’ to the standard – but which version of the standard are they untrue to? Should we adhere to what the originators of the breed sought in terms of consistency, or to the more modern versions?

Food for thought.

This will be posted in three parts, for the sake of brevity.

The French Bull Dog Breed Standard, 1901

General Appearance. — The general appearance of the French bulldog
should be that of an active, intelligent, muscular dog; smooth-coated,
compactly built and of small stature.
Head. — Large, si]nare and broad, craninm almost flat, jaws large,
powerful, deep, square, and undershot; the muscles of the cheek well
developed ; the face extremely short, broad and very deep. Stop strongly
defined, causing a hollow or groove between the eyes, and extending well
up the forehead.
Eyes. — Wide apart, set low in skull, as far from the ears as possible,
round, of moderate size, neither sunken nor bulging, and very dark. No
haw and no white of eye should be visible when looking forward.
Nose, etc. — Muzzle, nose and lips should be black. The lips thick,
and nose deep, and nostrils broad. Neck short, thick and well arched.

Ears. — Ears bat ears, large in size, broad at base, well elongated, with
rounded top, set high on head, but not too close, yet carried erect, with
orifice plainly visible when seen from the front.

Body. — Short, well rounded, well let down between shoulders and fore-legs, chest deep, broad, full, well-ribbed, with belly well tucked up. Back short, strong, broad at shoulders and narrowing at loins. Fore-legs short, stout, straight, and muscular, set wide apart ; hind-legs longer than fore-legs so as to elevate the loins above the shoulders. Feet compact and
firmly set, turning slightly outward. Toes compact, with high knuckles and
short nails. The tail can be either straight or screwed (not curl), short,
hung low, downward carriage, thick root and fine tip. Preference given to
short, straight tail.
Color. — Uniform, pure of its kind, and brilliant; preference given to
dark brindle, dark brindle and white ; all other brindles, all other colors.
Skin soft and loose, especially at head, forming wrinkles.
Coat. — Moderately fine, short and smooth.
Disqualifications. — Docked tails, mutilated, and other than bat ears are
disqualifying.
SCALE OF POINTS.
General appearance 15
Skull 15
Eyes 5
Muzzle 5
Ears 10 Neck 5 Body 15 Legs and feet 10 Tail 10 Color, skin and coat 10
Total 100

French Bulldog Breed Standard, 1923

The following is the description of the breed as approved by the French Bulldog Club of America:

GENERAL APPEARANCE. — The French Bulldog should have the appearance of an active, intelligent, muscular dog, of heavy bone, smooth coat, compactly built, and of medium or small stature.

PROPORTION AND SYMMETRY. —
The points should be well distributed and bear good relation one to the other, no feature being in such prominence from either excess or lack of quality that the animal appears deformed or ill proportioned.

INFLUENCE OF SEX.— In comparison of specimens of different sex, due allowance should be made in favor of the bitches, which do not bear the characteristics of the breed to the same marked degree as do the dogs.

WEIGHT. — A lightweight class under 22 pounds; heavyweight class, 22 pounds, and not over 28 pounds.

HEAD. — The head should be large, square, and broad, cranium almost flat; the underjaw large and powerful, deep, square, broad, undershot, and well turned up. The muzzle should be well laid back and the muscles of the cheeks well developed. The stop should be strongly defined, causing a hollow or groove between the eyes and extending up in the forehead. The nose should be extremely short, broad, and very deep; nostrils broad and black, with well-defined line between them. (Dish-face undesirable.) The nose and flews should be black. The flews should be thick, broad, pendant, and very deep, hanging over the lower jaw at sides. Tusks must not show. Front teeth may show slightly.
EYES. — The eyes should be wide apart, set low down in the skull, as far from the ears as possible,
round in form, of moderate size, neither sunken nor bulging, and in color dark. No haw and no white of the eye showing when looking forward.
NECK. — The neck should be thick and well arched, with loose skin at throat.

EARS. — The ears shall hereafter be known as the bat ear, broad at the base, elongated, with round top, set high in the head, but not too close together, and carried erect, with the orifice to the front. The leather of the ear fine and soft.
BODY. — The body should be short and well rounded. The chest broad, deep, and full, well ribbed, with the belly tucked up. The back should be a roach back, with a slight fall close behind the shoulders. It should be strong and short, broad at the shoulders and narrowing at the loins.
LEGS. — The forelegs should be short, stout, straight, and muscular, set wide apart. The hind-
legs should be strong and muscular, longer than the forelegs, so as to elevate the loins above the shoulders. Hocks well let down.
FEET. — The feet should be moderate in size, compact, and firmly set. Toes compact, well split up, with high knuckles, and short, stubby nails; hind- feet slightly longer than forefeet.

TAIL. — The tail should be either straight or screwed (but not curly), short, hung low, thick root and fine tip, carried low in repose.
COLOR, SKIN, AND COAT. — Acceptable colors are: All brindle (dark preferred) and any color except the following, which constitute disqualification: Solid black, black and white, black and tan, liver and mouse color. (Black as used in the standard means black without any trace of brindle.) The skin should be soft and loose, especially at head and shoulders, forming wrinkles. Coat moderately fine, brilliant, short and smooth.

Disqualification. — Other than bat ears, any mutilation, solid black, black and white, black and tan, liver and mouse color, eyes of different color, nose other than black, and hare lip.

VALUE OF POINTS. —

Proportion and symmetry, 5;
expression, 5; gait, 4; color, 4; coat, 2; skull, 6;
cheeks and chops, 2; stop, 5; ears, 8; eyes, 4; wrinkles,
4; nose, 3; jaws, 6; teeth, 2; shoulders, 5; back,
5; neck, 4; chest, 3; ribs, 4; brisket, 3; belly, 2;
forelegs, 4; hindlegs, 3; feet, 3; tail, 4.

Total, 100